Chinese Style Steamed Fish Recipe

Chinese Style Steamed Fish Recipe

A delicate and flavorful dish, Chinese-style steamed Fish is a staple in many Chinese households. The fish is typically steamed whole until tender, then topped with a flavorful sauce made from soy sauce, ginger, garlic, and other aromatics. The dish is often served with steamed rice or noodles.

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Chinese Style Steamed Fish Recipe

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How to make Chinese Style Steamed Fish Recipe- Recipe at a glance:

• Clean the fish and pat dry.
• Prepare ingredients for stuffing.
• Stuff the fish and place in steamer, for steaming.
• Prepare sauce for pouring and well as tempering ingredients.
• Pour the sauce over the steamed fish agfter plating.
• Finally add tempering ingredients to hot oil and pour over the fish.

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Ingredients:

• 700-800 gms whole fish (sea bass is used here)
• 3-4 Spring Onion Shoots, chopped into 3-inch lengths
• 3-inch ginger, peeled and cut into coins
• Small bunch of fresh Coriander, unchopped with roots intact
• 1 Scant Tbsp Ginger, finely minced
• 1/2 tsp each Salt and Pepper
• 1 1/2 Tbsp Chinese Cooking wine (Shaoxing) optional
• 2 Tbsp chopped Spring Onion Greens, 3 tsp julienned ginger, 2 Tbsp oil – For tempering

Sauce:

• 1 fresh long Red chilli, sliced
• 3 Tbsp Coriander leaves, chopped
• 2 Tbsp Light soy sauce
• 1 tsp toasted Sesame oil
• 1/2 tsp Sugar
• 1/4 tsp White pepper powder

Same Recipe Video is available on the Recipe page⇑.

On Laptop, is recommended that you open the recipe page and keep this page going if you like to WATCH / LISTEN to the video alongside the written instructions.

Key Ingredients: Fish, Ginger, Spring Onion, Chillies, Coriander, Soy Sauce, Sesame Oil, Shaoxing, Salt, Sugar, Black Pepper, White Pepper, Oil.

EAT AND TELL!!! Let us know if you tried –  Chinese Style Steamed Fish Recipe